Baked Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen French-style green beans
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1 (5 oz.) jar bacon-cheese spread
1 (3 1/2 oz.) can French-fried onions
3 slices crisp bacon, crumbled

Preparation

Cook beans by package directions and drain.
Combine soup, mushrooms and cheese spread.
Toss beans with the soup-cheese mixture and place in a 6-cup casserole dish.
Top with French fried onions and crumbled bacon.
Bake at 325\u00b0 for 30 minutes. Serves 6.