Cranberry Chicken - cooking recipe

Ingredients

8 chicken breasts, halved, skinned and boned
1 (16 oz.) can whole cranberry sauce
1 envelope dried onion soup
1 (16 oz.) bottle fat-free French dressing

Preparation

Place chicken in a 13 x 9 x 2-inch ungreased baking dish. Combine cranberry sauce, onion soup and French dressing.
Mix well and pour over chicken.
Marinate overnight.
Bake, covered, at 350\u00b0 for 1 hour.
Remove cover and continue baking an additional 25 minutes or until tender.