Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple (save juice)
2 cans chunk fruit, drained
1 can mandarin oranges, drained
3 bananas, sliced
1 c. chopped nuts
1 box instant vanilla pudding
3 Tbsp. Tang

Preparation

Take pineapple juice and add vanilla pudding and Tang.
Mix with fruit.