Tate'S Own Reese'S Cup Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
2/3 c. cocoa
3 c. peanut butter
dash of salt

Preparation

Combine sugar, milk, cocoa and salt in heavy saucepan.
Cook on medium heat until mixture forms a solid ball when dropped into saucer of cold water.
Take off the stove and add peanut butter, stirring until completely
dissolved.
Pour into buttered pan and let cool.