Black Walnut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. rum flavoring
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 c. half and half milk
1 c. black walnuts, chopped

Preparation

Cream butter and Crisco.
Add sugar and beat well until light in color.
Add eggs, one at a time.
Beat well.
Add flavoring and beat again.
Sift flour and baking powder together 3 times.
Add milk, starting and ending with flour.
Fold in nuts.
Bake in a greased and floured tube pan for 80 minute at 325\u00b0 or until done.