Ingredients
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1 3/4 c. strawberries, crushed
4 c. sugar
2 Tbsp. lemon juice
1/2 bottle Certo fruit pectin
Preparation
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Mix strawberries and sugar in large bowl; let stand 10 minutes.
Stir lemon juice and Certo together and pour into berries and sugar.
Stir 3 minutes.
Pour immediately into freezer jars or cartons.
Allow to set at room temperature for 24 hours. Store in freezer.
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