Brownies - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1/2 c. cocoa
1/2 c. flour
pinch of salt
2 unbeaten eggs
1 c. nuts

Preparation

In saucepan, melt oleo, sugar and cocoa.
Mix well and add flour, salt and eggs.
Mix well and bake in greased pan for 20 minutes at 325\u00b0.