Jiffy Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can salmon
1/2 c. green onions
1/4 c. chopped parsley
1/4 c. dry bread crumbs
2 beaten eggs
1 tsp. prepared mustard
2 tsp. lemon juice
2 Tbsp. cooking oil

Preparation

Drain and flake salmon.
Reserve 1/3 cup of the liquid. Combine
salmon
with
chopped green onions, parsley and bread crumbs.
Add
the
beaten
eggs,
mustard, lemon juice and the remaining liquid.
Shape into patties and fry over medium heat until lightly brown on both sides.\tMakes 12 patties.