Saucy Asparagus - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of asparagus soup
2 Tbsp. milk
1 1/2 lb. fresh asparagus spears (about 20 or 30), trimmed and cut into 1-inch pieces
Parmesan cheese

Preparation

In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often.
Add asparagus.
Cover and cook over low heat 10 minutes, or until asparagus is tender, stirring occasionally.
Serve with grated Parmesan cheese.
Serves 8.