Arroz Con Gandules(Rice And Beans) - cooking recipe

Ingredients

1 can goya gandules
4 Tbsp. sofrito
2 Tbsp. vegetable or corn oil
olives to taste
3 c. rice
2 pkg. sazon
3 c. water
salt and pepper

Preparation

In medium pot, boil 3 cups of water and oil. When boiling, add all ingredients and lower flame to minimum. When water is dissolved, stir. Leave for 2 to 5 minutes. Serve hot.