Five Minute Fudge - cooking recipe

Ingredients

2/3 c cream
1 2/3 c sugar
1/2 tsp salt
1 Tbsp vanilla
3/4 c chopped nuts
1 1/2 c chopped marshmallows
1 1/2 c Bakers chocolate chips

Preparation

Mix milk, sugar, and salt together in sauce pan.
Heat to boiling (medium heat) Cook for 5 minutes.
Stirring constantly. Remove from heat and add remaining ingredients stir until marshmallows melt.
Pour into buttered pan.
Let cool and then cut.