Ingredients
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1 refrigerated roll sugar cookies
11 oz. softened cream cheese
1/2 c. sugar
1/4 tsp. vanilla
4 types fresh fruit (kiwi, peaches, bananas, etc.)
1/2 jar apricot preserves
4 Tbsp. water
7 c. flour
2 c. sugar
5 tsp. baking powder
3 beaten eggs
1 c. milk
1 tsp. vanilla
1 tsp. salt
2 tsp. nutmeg
1 lb. lard
1 c. currants, rinsed and drained
Preparation
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Mix all the ingredients into a dough; add 1 cup currants, rinsed and drained, and work into dough.
Roll out on a floured board; cut into 2 1/2 or 3 inch circles.
Fry on lightly greased electric frypan or griddle at 350\u00b0.
Fry until cookies puff up and look shiny, then turn over and cook until finished.
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