Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 3/4 oz.) can Campbell's mushroom soup
1 (10 3/4 oz.) can Campbell's condensed tomato soup
3/4 c. water
1 (15 oz.) can Veg-All mixed vegetables, drained
1 Tbsp. French's Worcestershire sauce
1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.