Chocolate Pie - cooking recipe

Ingredients

1 stick melted butter
1 1/2 c. sugar
3 Tbsp. cocoa (heaping)
2 eggs
1 tsp. vanilla
1/2 c. evaporated milk

Preparation

Mix well with beater.
Pour in unbaked pie shell at 400\u00b0 for 10 minutes, then at 350\u00b0 for 20 to 30 minutes.
When cool, spread Cool Whip on top.