Chicken Enchilada Casserole - cooking recipe

Ingredients

1 pkg. frozen fajita chicken
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can chopped green chiles
1 small can black olives
1 small onion, chopped
8 oz. sour cream
flour tortillas
2 c. shredded cheddar cheese

Preparation

Combine all ingredients except tortillas and cheese.
Place a layer of tortillas, torn into pieces, in a casserole dish.
Layer with all ingredients, ending with cheese.
Cover and bake at 350 degrees for 30 - 45 minutes.