Pork Chop Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing
1 can cream of mushroom soup
1 Tbsp. onion flakes
1/2 tsp. garlic salt
1 tsp. soy sauce
2 to 4 large pork chops

Preparation

Blend mushroom soup with 1 can of water, stirring until smooth.
Spread Stove Top stuffing in greased casserole.
Add onion flakes, garlic salt and soy sauce to soup mixture.
Place pork chops on stuffing and pour soup mixture to cover.
Bake, covered, for 1 1/2 hours at 350\u00b0.