Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour, sifted
1 stick margarine
1 stick butter
4 Tbsp. cocoa
1 c. water
1 tsp. vanilla
1 tsp. soda
1/2 c. buttermilk
2 eggs, beaten

Preparation

Place sugar and flour in a bowl and mix well.
Bring margarine, butter, cocoa and water to a rapid boil.
Remove from heat and pour over sugar and flour.
Mix well.
Add vanilla, soda, buttermilk and eggs.
Beat well with an electric mixer.
Pour in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.