Overnight Coffee Cake - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 c. sugar
2 eggs
1 (8 oz.) carton sour cream
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. nutmeg
3/4 c. brown sugar, firmly packed
1/2 c. chopped nuts
1 tsp. cinnamon

Preparation

Combine butter and sugar; cream until light and fluffy.
Add eggs and sour cream, mixing well.
Combine next 5 ingredients. Add to batter and mix well.
Pour batter into greased and floured 13 x 9 x 2-inch baking pan.
Combine brown sugar, nuts and cinnamon; mix well.
Sprinkle evenly over batter.
Cover and chill overnight.
Uncover and bake at 350\u00b0 for 35 to 40 minutes, or until cake tests done.
Makes 15 servings.