My Favorite Squash Casserole - cooking recipe

Ingredients

1 (No. 2) can squash
1 can cream of chicken soup
1/2 c. sour cream
1 small carrot, grated
1/2 small onion, cut up
3 or 4 strips pimiento, cut up
1 pkg. Pepperidge bread crumbs
1 stick margarine

Preparation

Mix first 6 ingredients together.
Melt margarine and mix with bread crumbs.
Cover bottom of casserole dish with 1/2 of bread crumbs.
Pour mixed ingredients over them and then cover the top with remaining crumbs.
Bake at 350\u00b0 for 35 minutes.