Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes
1 c. Parmesan cheese
1 c. Mozzarella cheese
1 c. Hellmann's mayonnaise
2 cloves garlic
1/2 c. plain bread crumbs

Preparation

Use a 1-quart casserole dish.
Drain artichokes and smash with back of fork into casserole dish.
Add all other ingredients, except bread crumbs.
Mix well. Top with bread crumbs and bake at 350\u00b0 for about 25 minutes or until top is golden brown.
Serve with plain or garlic bagel chips.