Buttermilk Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
3 Tbsp. flour (rounded)
3 eggs, beaten
1 c. buttermilk
3 tsp. lemon juice

Preparation

Cream sugar and butter.
Add flour and eggs; beat well.
Add buttermilk and lemon juice.
Pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.