Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans refrigerator biscuits
1 c. sugar
2 tsp. cinnamon
1 c. chopped pecans
1 c. packed brown sugar
1 stick butter

Preparation

Cut biscuits into quarters.
Coat with mixture of sugar and cinnamon.
Place into greased tube pan, sprinkling pecans between layers.