Shrimp Salad - cooking recipe

Ingredients

3 or 4 shrimp
1/2 c. celery
1/2 c. salad pickles
4 cooked boiled eggs, chopped fine
1 small bell pepper
1 medium size pimento
mayonnaise
dash of sugar
head of lettuce

Preparation

Clean shrimp, wash, cook and cut up.
Mix all ingredients together, put in refrigerator until time to be served and place on lettuce.
Top with an olive.