Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can mixed vegetables, drained
1 can tomato sauce
1 can French fried onion rings
1 pkg. instant mashed potatoes

Preparation

Brown ground meat and drain. Stir in tomato sauce and mixed vegetables.
Place in casserole dish. Spread onion rings over top of meat mixture.
Mix potatoes according to package directions. Spread evenly over top. Bake at 350\u00b0 until bubbly.