Pork-N-Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (16 oz.) can Campbell's pork and beans
2 Tbsp. brown sugar
3/4 c. Kraft original barbecue sauce
1 Tbsp. instant minced onions
1 can flaky biscuits
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Brown ground beef and drain.
Stir in next five ingredients, heat until bubbly.
Pour into 2-quart casserole dish.
Cut biscuits in halves to form around the side of the casserole dish.
Place cut side down.
Sprinkle the grated cheese in the middle.
Bake 25 to 30 minutes at 375\u00b0, or until biscuits are done.
Serves 4 to 6 people.