Pina Colada Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large box vanilla instant pudding
2 c. milk
1 box Duncan Hines pudding yellow cake mix
1 can cream of coconut
1 carton Cool Whip

Preparation

Mix the cake mix according to box and bake.
Mix the Eagle Brand milk and the cream of coconut.
Punch holes in the cake and pour Eagle Brand mixture over cake while it is still hot.
Use all of the mixture.
Let it cool.