Egg Brunch - cooking recipe

Ingredients

3 c. milk
9 eggs
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
4 1/2 c. bread crumbs or cubes
3 c. cheese (mix your two favorite kinds)
green peppers (optional)
mushrooms (optional)
onion (optional)

Preparation

Place bread cubes in a greased 9 x 13-inch pan.
Sprinkle cheese over bread.
Beat eggs with milk, add salt and mustard; pour over bread and cheese.
Add peppers, mushrooms and onions, if desired.
Cover and refrigerate at least 6 hours or overnight. Bake at 350\u00b0 for 45 minutes.
Let stand 5 minutes before cutting.