Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 stick butter or margarine
1 can cream of chicken soup
1 c. grated cheese
1 can onion rings

Preparation

Cook broccoli until tender and drain.
Combine soup and margarine in saucepan on low heat for 10 minutes.
Put layer of broccoli in baking dish.
Top with 1/2 soup mixture, 1/2 cheese, then another layer of broccoli and the remaining soup and cheese. Bake at 325\u00b0 for 20 minutes.
Add onion rings and brown slightly.