Pineapple-Carrot Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
8 oz. can crushed pineapple with juice
2 c. grated carrots
3 c. flour
1 Tbsp. cinnamon
1 tsp. salt
2/3 c. chopped nuts
1 tsp. soda

Preparation

Combine eggs, sugar and oil and beat until fluffy.
Add all other ingredients and bake in greased and floured bread pan for 1 hour at 350\u00b0.