Blackberry Cobbler - cooking recipe

Ingredients

2 c. berries
1 c. water
1 Tbsp. cornstarch
1/2 c. sugar
1/2 c. sugar
1/2 c. flour
1/2 c. milk

Preparation

Crush berries.
Mix with water, cornstarch and 1/2 cup sugar. Cook until thickened.
Pour over remaining berries in 8 x 8-inch pan.
Mix 1/2 cup sugar, flour and milk.
Pour over berries.
Cook 40 minutes at 350\u00b0.
Remove and dot with butter.
Cook another 5 to 10 minutes.