Paz'S Catfish With Topping - cooking recipe

Ingredients

6 fillets
1 1/4 tsp. salt, divided
1 tsp. black pepper
2 (10 oz.) pkg. chopped spinach, thawed and drained
2 Tbsp. Parmesan cheese, grated
6 Tbsp. butter or oleo, divided
4 Tbsp. lemon juice
1/2 tsp. garlic powder
1/4 c. bell pepper, chopped fine
1/2 c. celery, chopped fine
1/4 c. green onions (including the tops), chopped
2 c. fresh bread crumbs
1/2 c. sour cream
1/2 tsp. paprika
1 lemon (twist) and parsley for garnish

Preparation

Rinse and pat dry the fillets.
Sprinkle with 3/4 teaspoon of salt and 1/2 teaspoon black pepper.
Set aside.
Grease 9 x 13-inch baking dish lightly and spread spinach over bottom.
Put on the rest of the salt and pepper.
Spread Parmesan cheese over spinach. Melt 4 tablespoons butter; stir in lemon juice and garlic powder. Brush catfish fillets lightly with this mixture and place fillets on spinach.
Keep the rest of butter mixture.