Mexican Wedding Cake - cooking recipe

Ingredients

1 c. soft butter
3/4 c. confectioners sugar
2 c. flour, sifted
1 tsp. vanilla
1 c. finely chopped nuts
confectioners sugar

Preparation

Beat butter until fluffy.
Gradually add sugar, flour and vanilla. Mix in nuts.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 25 minutes at 325\u00b0.
Roll in confectioners sugar while hot and again while cool.