Chocolate Cake - cooking recipe

Ingredients

1 stick butter
1 cup sugar
4 eggs
1 c. flour
1 tsp. baking powder
pinch of salt
1 large can of Hershey chocolate syrup

Preparation

Beat together butter and sugar.
Add eggs, one at a time. Sift together, flour, baking powder and salt.
Add to sugar mixture.
Beat well.
Add chocolate syrup and mix.
Bake at 350\u00b0 in 9 x 13 inch pan about 35 minutes or until done.