Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 can cream of mushroom soup
1/2 c. milk
4 oz. potato chips, crushed
1 c. green beans or peas

Preparation

Fry hamburg until crumbly; drain off fat.
Combine soup and milk.
Alternate layers of crushed potato chips, hamburg, soup mixture and beans or peas.
Top with crushed chips.
Bake at 400\u00b0 for 20 minutes.