Seafood Newburg - cooking recipe

Ingredients

1 lb. cooked lobster meat
1/2 lb. crabmeat
1/2 lb. haddock
1/2 lb. scallops
1/2 lb. cooked medium shrimp
2 10 oz. cans frozen cream of shrimp soup*

Preparation

Simmer haddock and drain.
Saute scallops in a piece of butter.
If large scallops, cut into bite size pieces.
Combine all seafood with soup and pour into a casserole dish.
Bake in 350\u00b0 oven until bubbling or about 30 minutes.
Serve in cooked patty shells.
If made ahead of time, it will be more flavorful. Can make it the day before, refrigerate and bake it just before serving.