Pink Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. grape jello (any kind is good)*
16 large marshmallows
1 (8 oz.) pkg. cream cheese
1/4 c. milk
1/2 c. whipping cream, whipped

Preparation

Combine the pineapple (juice and all), jello and marshmallows. Heat until melted; cool.
Combine cream cheese, milk and whipped cream.
Pour into jello mixture; mix well.
Pour into mold.