Chicken And Vegetable Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of chicken soup
1/2 c. milk
3 c. cooked, cut-up vegetables
1/4 c. cooked red pepper strips (optional)
2 (5 oz. each) cans Swanson white chunk chicken, drained
dash of Worcestershire sauce
1 (2.8 oz.) can French fried onions

Preparation

Preparation time: 10 minutes.
Cooking time: 30 minutes.