Italian Spaghetti - cooking recipe

Ingredients

spaghetti
1/2 to 1 lb. bacon
1 onion
1 pt. home canned tomatoes
1 tsp. chili powder
Velveeta cheese, sliced

Preparation

Cook spaghetti in salted water.
Fry bacon until grease is cooked out.
Fry onion in grease until light brown.
Add tomatoes and chili powder.
Add spaghetti; put in casserole dish and place pieces of cheese over top.
Bake at 375\u00b0 for 15 to 20 minutes.