Mom'S Fruit Cake - cooking recipe

Ingredients

1 c. Brazil nuts (whole or halves)
1 c. pecan halves
1 c. dates (whole or halved)
1 c. maraschino cherries
3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Combine all the nuts. Over this mixture add and mix the flour, sugar, baking powder and salt.
Beat 3 eggs and vanilla.
Pour over first mixture.
Bake 1 hour at 325\u00b0.
Walnuts may be used.