Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. sifted, all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. light brown sugar
3/4 c. buttermilk
1/2 c. melted butter or margarine
3/4 c. mashed, cooked sweet potatoes
1/2 tsp. baking soda

Preparation

Preheat oven to 400\u00b0.
Sift together flour, baking powder and salt.
Combine brown sugar, melted butter and sweet potatoes in small bowl. Beat until fluffy.
Stir soda into buttermilk. Combine all ingredients.
Stir only until moist. Turn out on floured board.
Knead slightly.
Roll out and cut into biscuits. Bake on ungreased baking sheet for about 20 minutes or until done. Makes about 18 biscuits.