Cream Cheese Clouds - cooking recipe

Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 c. sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) cream cheese, cut into 12 cubes
1/2 stick butter, melted

Preparation

Separate dough into 12 biscuits; press or roll each to 1/4 inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place
1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up, in lightly greased muffin pan. Drizzle with remaining butter; sprinkle with remaining cinnamon sugar. Bake at 350\u00b0 for 15 minutes or until golden brown.