Baked Fish - cooking recipe

Ingredients

fresh fish fillets (about 18)
butter
lemon (fresh or bottled)

Preparation

Butter a 1 1/2-quart microwave-safe bowl.
Layer fillets with dots of butter between layers. Cover and microwave 15 minutes at 400 watts.
Remove cover.
Squeeze one lemon over fillets. Microwave 7 minutes more or until done, with lid off.