Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
2 tsp. vanilla
1/2 c. brown sugar
vanilla wafers
cherries or nutmeat

Preparation

Beat cream cheese, eggs, vanilla and brown sugar until well blended (will be slightly lumpy).
Put a vanilla wafer (round side down) in bottom of cupcake papers and fill 3/4 full with mixture. Top with cherry or nutmeat.
Bake 15 minutes at 350\u00b0.