Brownie Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
1 stick oleo
1 c. water
4 Tbsp. cocoa
2 c. sugar
2 c. flour
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Bring to a boil the oil, oleo, water and cocoa. While hot, pour over sugar and flour, which have been sifted together. Add remaining ingredients. Bake in 9 x 14-inch greased pan 20 minutes at 400\u00b0.