Holiday Glazed Yams - cooking recipe

Ingredients

1/4 c. butter, melted (not margarine)
1 c. white granulated sugar
1 c. brown powdered sugar
1 c. dark Karo syrup

Preparation

Heat butter until melted; add other ingredients.
Simmer until all sugar is melted.
Pour over yams.
Makes enough syrup for one 9 x 13-inch pan.
Can be doubled.
Pour small pecan pieces over syrup.
Bake at 350\u00b0 for 45 minutes.
(Can be prepared up to 2 days prior to baking.)