Chicken Parmesan(Serves 4) - cooking recipe

Ingredients

4 skinless, boneless chicken breasts (about 1 1/2 lb.)
1 egg, slightly beaten
1/2 c. seasoned dry bread crumbs
2 Tbsp. margarine
2 c. spaghetti sauce
1/2 c. shredded Mozzarella
1 Tbsp. Parmesan
1 tsp. dried parsley or 1/4 c. fresh
3 1/2 c. cooked spaghetti (8 oz. dry)

Preparation

Flatten chicken to an even thickness using palm of hand or meat mallet.
Dip chicken in egg; coat with crumbs.
In skillet over medium heat, in hot margarine, cook chicken until browned on both sides.
Add spaghetti sauce.
Reduce heat to low.
Cover; simmer 10 minutes.
Sprinkle with cheese and parsley.
Cover; simmer 5 minutes or until cheese melts.
Serve over hot spaghetti.