Chocolate Candy Balls - cooking recipe

Ingredients

2 c. coconut
2 sticks margarine
2 c. chopped nuts
1 box powdered sugar
1 cake paraffin
12 oz. pkg. chocolate chips

Preparation

Mix together the first 4 ingredients and roll into balls. Freeze.
Melt the paraffin and chocolate chips in double boiler. Spear balls with toothpicks and dip in chocolate.
Makes 4 dozen.