Congo Squares - cooking recipe

Ingredients

2 2/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 lb. light brown sugar
2/3 c. margarine, melted
3 eggs
1 tsp. vanilla
1 (6 oz.) pkg. chocolate or butterscotch bits
1/2 c. chopped nuts (if desired)

Preparation

Mix melted margarine, eggs and sugar.
Cool slightly.
Add dry ingredients and vanilla. Mix well.
Stir in chocolate bits and nuts.
Bake at 350\u00b0 for 30 minutes in a long flat casserole.