Fruit Salad - cooking recipe

Ingredients

1 large can pineapple, sliced
1 can apricots
1 can peaches
2 to 3 oranges, in bite size chunks
apples, cut bite size
grapes (red and greed)
grapefruit, bite size chunks
chopped walnuts

Preparation

Cut all into bite size chunks. Mix and add equal amounts of juice from cans to taste. Let set one day before serving. Can add chopped banana right before serving.