Hawaiian Cake - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. yellow cake mix
1 large (5 1/2 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) container whipped topping
1 (20 oz.) can crushed pineapple, well drained
1/2 c. chopped pecans
1/2 c. flaked coconut
1/2 c. maraschino cherries, drained
1 c. cold milk

Preparation

. Pour into greased 10 x 15-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool in pan.
When cooled, blend pudding mix with milk.
Beat cream cheese into pudding; mix until smooth.
Stirring by hand, fold whipped topping into pudding-cheese mixture.
Spread pudding mixture on top of cake.
Spread drained pineapple over pudding.
Sprinkle with coconut, nuts and cherries.
Refrigerate.